White-cut chicken is white-cut chicken It's just a different story In fact, they all talk about the same dish, but the practices, names and ingredients in different places are slightly different, which leads many people to mistakenly think that they are two different dishes. In fact, boiled chicken is also called boiled chicken, and there is no difference between them. Wash the chicken and stuff some onions and ginger into it. Add enough water to the soup pot to drown the chicken, add onion, ginger slices and cooking wine, and bring to a boil. Cook the chicken in the pot, lift the pot four or five times in the middle, and pour out the water in the cavity to keep the internal and external temperatures consistent.