Ingredients ?

Vegetarian chicken

Pork

Ginger

Sugar

Soy sauce, soya sauce, cooking wine, salt, water

Metal vinegar

Time 60 mins

Vegetarian Chicken BBQ Meat Directions ?

Wash the pork, cut it into cubes and boil it in boiling water for 1 minute, then rinse the meat with cold water again.

1, vegetarian chicken processing: non-stick frying pan moderate amount of oil (fried egg amount), vegetarian chicken cut thick slices into the pan, medium-low heat frying until both sides of the golden brown crispy.

2, meat processing: hot pan cold oil into the ginger, rock sugar stir fry a few times, put the meat continue to stir fry, put cooking wine and rice vinegar stir fry, put the soy sauce stir fry, put the old soy sauce stir fry, are a few times can be, and then poured into the boiling water to cook roll, put the salt to cook roll, simmer for 10 minutes.

3, into the vegetarian chicken spread evenly on high heat to urge open, simmer for 30 minutes, pay attention to the soup should be submerged vegetarian chicken.

4, high heat to urge open 5 minutes, juice, dripping sesame oil a little out of the pot to plate.

Delicious out of the pot, color, flavor, juice, a full mouth.