Main ingredients: tofu 100 grams, 1 carrot, 1 green chili. Accessories: cooking oil 5 ml, 30 grams of fungus, 2 grams of pepper, 5 grams of Pixian soybean paste, 5 grams of soy sauce, 3 grams of salt.

1, tofu, carrot slice.

2, green chili pepper cut into sections.

3, pour cooking oil, add the tofu and fry until both sides are golden.

4, remove the tofu, pour in green chili peppers, carrots, fungus, stir-fry over high heat for 2 minutes.

5, add soy sauce, PI County soybean paste and other accessories, stir fry evenly.

6, pour in the tofu, stir fry evenly.