Coconut chicken soup is a famous local flavor dish around Guangdong, belonging to the Cantonese cuisine, the production of raw materials are mainly coconut, chicken, cooking wine and so on. Coconut chicken soup is also exclusive to women's beauty soup. It has the effect of tonifying the kidney and brain, replenishing blood and nourishing the spirit, and moisturizing the skin.

Materials: half of fresh coconut meat, chicken, salt, ginger.

Practice:

1, first use chopsticks to rub a hole in the air mouth of the coconut there, pour out the coconut water.

2, then use the back of the knife to gently knock the shell of the coconut, the inside of the coconut meat to shake loose, smash the coconut, take out the coconut meat, cut the coconut meat into small pieces.

3, chicken cut into pieces.

4, after the water boils, pour the coconut water, add shredded ginger; coconut meat, chicken pieces are put in with the martial arts fire to cook, and so the soup boiled, and then switch to a slow simmer for 3 to 4 hours, and finally put salt to taste!

Nutritional value: coconut juice and coconut meat can drive roundworms. Chicken supplement protein, strong body, suitable for 3 years old as well as children over three years old.