This fried bean curd skin is a snack I often eat. Although tofu skin can be eaten raw or cooked, if it is fried, I think it should be fried with pepper, carrot and pork, and it would be better if it is contaminated with the smell of pork. My husband likes to eat tofu skin fried or mixed with cold dishes, so he often cooks like this.

Ingredients: bean curd skin 1 slice, pepper 1 slice, carrot 1 slice, lean meat 1 slice, ginger 1 slice, garlic 1 slice, half a spoonful of salt, appropriate amount of water starch, a small amount of cooking wine, and soy sauce.

Exercise:

1, the ingredients are ready.

2. Wash the tofu skin first and cut it into long strips.

3. Boil the water in the pot and blanch the bean skin for 30 seconds.

4. Slice peppers and carrots.

5. Slice garlic, chop ginger and slice lean meat.

6, add a little oil to the pot, add garlic and ginger and stir fry.

7. Add the meat slices, stir-fry and change color, add a little cooking wine, add a little soy sauce to taste, and stir-fry a few times.

8. Add pepper and stir-fry carrots for a while.

9. Finally, add the bean curd skin, add a spoonful of water, add salt and simmer for a while to give a taste.

10, sprinkle with water starch to thicken the soup.

1 1, a little soup can be cooked.

12, a small home cooking can be served, with the fragrance of garlic and meat, coupled with the fragrance of tofu skin and a bit tough taste, salty and delicious, very delicious.