The production method of braised pork vermicelli: the first-class pork belly and potato powder are selected as the main materials. Ingredients: onion ginger, salt, chicken essence, pepper, cinnamon, aniseed, a little mangrove pepper, a little fragrant leaves, sugar, soy sauce, oil consumption! Practice: cut the meat into pieces, blanch it for later use, soak the vermicelli in cold water for 3-4 hours in advance, put the oil in the pot, stir-fry until it is brown, put the onion and ginger in the pot, stir-fry the cooked pork belly for 5-8 minutes, color it, add soy sauce, oil-consuming red pepper, stir-fry for 1-2 minutes.

The steps of stewing mushrooms with chicken are basically the same as those of stewing vermicelli with pork, but the choice of main ingredients is different. Chickens should choose stupid chickens unique to Northeast China, and mushrooms should choose real mushrooms from Xiaoxing 'anling. If you don't choose these two, you will lose the essence and taste of the dish!