Difference between Jinjunmei and Dahongpao

1, different types

Jinjunmei tea, belonging to the branch of black tea Zhengshan Xiaojiao, by the twenty-fourth generation of the inheritance of Zhengshan Xiaojiao black tea JiangYuanXun led the team in the traditional process based on the development of a new breed of black tea through the integration of innovation.

Dahongpao, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. It is a famous Chinese specialty tea. Its shape is tightly knotted, the color is greenish-brown and moist, the soup color is orange and yellow and bright after brewing, and the leaves are red and green.

2, the growth of different environments

Jinjunmei growth of the ecological environment in the terrain of high and steep, 96.3% of the forest coverage, the average altitude of its main tea-producing areas are in the 1200 meters or so, 120 days of average annual fog days, 11-18 ℃ average annual temperature, 2000 mm of average annual precipitation, the average humidity is 80%, 4.5-5 soil PH value, and 30-90 cm soil thickness. It is a typical subtropical monsoon climate.

Dahongpao grows in a mild climate with warm winters and cool summers, with an average annual temperature between 18~18.5℃; abundant rainfall, with an annual rainfall of about 2000mm. Between the mountain peaks and rocky valleys, there are streams and springs, and the mountains are filled with clouds and mist all year round, with an average annual relative humidity of about 80%. Most of the tea gardens in the rocky gullies and valleys, surrounded by mountains as a barrier, shorter sunshine, more wind damage.

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3, the taste is different

Jinjunmei aroma is special, the dry tea aroma is fragrant; the aroma of the hot soup is fresh and pure; the warm soup (45 ℃) is fresh and clean. Pure; warm soup (about 45 ℃) ripe fragrance delicate; cold soup and elegant, high and lasting. No matter hot or cold, it is smooth and creamy, with the characteristics of "clear, harmonious, mellow, thick and fragrant". After 12 consecutive brews, the taste is still full and sweet, and the buds are fresh and bright after the leaf bottom spreads out.

Dahongpao is resistant to brewing, and still has flavor after seven or eight times of brewing. Drinking "Dahongpao" tea, must be "work tea" small pots and small cups of slow drinking program, in order to really taste the rock tea of the Zen tea flavor. Focusing on the living, sweet, clear, fragrant, but also has a cancer prevention, blood fat, anti-aging, and other special effects.

/baike.baidu.com/item/jinjunmei/799689 "target="_blank "title="Baidu Encyclopedia - Jinjunmei">Baidu Encyclopedia - Jinjunmei

/baike.baidu. com/item/dahongpao/688032 "target="_blank "title="Baidu Encyclopedia - Dahongpao">Baidu Encyclopedia - Dahongpao