Ingredients: 800 grams of wax gourd, 200 grams of mutton slices, appropriate amount of vermicelli, a little onion, a little ginger slices, and appropriate amount of salt and monosodium glutamate.

Production steps of winter melon and mutton vermicelli soup

1. Peel wax gourd

2. Cut the wax gourd into thick slices

3. Cut the leg of lamb into thick slices

4. Boil the mutton to remove the blood foam.

5. Watermelon

6. Add water to the pot to make melon and mutton.

7. Add onion and ginger slices, cook for about 20 minutes, and season with salt and monosodium glutamate.

8. Sprinkle with chopped green onion and coriander.

9. You can add white vinegar and pepper according to your personal taste!