200g okra, 2 tbsp flour, a little turmeric powder, a little baking soda, a little salt, a little salt and pepper, and 250ml vegetable oil.

Second, the production method:

1, put the okra into the pot, soak it in water, salt and flour for 15 minutes, and rinse it for later use;

2. Mix flour (optionally adding starch) with a little turmeric powder, and then make it into paste for later use;

3. Wrap the okra in the adjusted batter, put it in the oil pan 180 degrees, fry for 4-5 minutes, remove and drain the oil, sprinkle with a little salt and pepper and serve.

Other methods:

1. Wash and drain the okra, cut off the head and divide it vertically into four parts.

2. Mix all the materials of the slurry and let it stand for ten minutes. You can adjust the humidity according to the consistency.

3. Heat two inches of oil in the pot, drag the okra onto the pulp, fry it over medium heat until golden brown, and drain the oil. It's gonna be okay.