materials?

1 bundle of pasta

5-8 mushrooms

5 yuan for pork

Cucumber, carrot, red pepper, purple cabbage, Xiaoyun 'er, mung bean sprouts, coriander and a little onion

3 garlic

2 tablespoons of oyster sauce

1 tablespoon of soy sauce

half a tablespoon of rice wine

.

soak the mushrooms in hot water for several hours until they become soft

remove the stalks and dice them (the smaller the fried sauce material is, the better the sauce can cover the noodles evenly, so I cut it bigger for the sake of effect)

dice the pork

cut the onion and mince the garlic, add the diced mushrooms and diced pork, add all the sauces, stir well and marinate for 15-2 minutes

. As long as the coriander is cut into sections, all other vegetarian dishes will be shredded for later use

Hong Kong-style pasta

Water will be put into the pasta for 2-3 minutes

. Pick up and drain the water, put it in a hot pan for later use

, pour in the fried sauce and stir-fry until the water is dried, pour out some water soaked in mushrooms, add raw flour and thicken it, pour in the fried sauce, and collect the juice over high fire (not too dry, wet).