1. Raw materials: appropriate amount of flour, appropriate amount of peanut oil, appropriate amount of fermentation, appropriate amount of sesame oil, appropriate amount of alkali noodles, appropriate amount of sugar, sweet-scented osmanthus and appropriate amount of white sugar.

2. After boiling the cold water over high heat, add a little cold water, pour in the same amount of flour, and stir quickly until the dough turns gray-white and no longer sticks to your hands. Take it out and spread it on the chopping board to dry. Cool;

3. Add yeast and alkaline flour to the dough and knead it evenly. Let it sit for 1 hour. Mix the sugar, sesame oil, sugar-osmanthus and flour into the filling;

4. Pour the dough into the dough. Roll the good dough into round strips, remove the ingredients, roll it into a round skin, wrap it with sugar filling, and then press it into a round cake with a diameter of two inches;

5. Put the round cake into the pan until it is 40% hot. Fry in peanut oil until both sides turn golden brown, then remove and serve.