1, what is red vegetable soup?

Generally speaking, the red vegetable soup comes from Ukraine, and the Russian name is борщ. It is a soup with red vegetables as the main material and retains the basic color and taste of red vegetables. борщ or Borsh in English actually has various practices and dishes in Eastern Europe. It is generally believed that red cabbage soup originated from Ukraine and is a widely popular soup form in Eastern Europe. Besides Russia, Ukraine and Belarus, red vegetable soup is also popular in Romania, Slovakia, Moldova and other eastern European countries. The so-called "Luo Songtang" or "red vegetable soup" made in some restaurants in China uses tomatoes, cabbages, etc. It is a localized product of this dish in China, and its taste is quite different from the authentic red vegetable soup, but it may be more suitable for the taste of China people. The most famous is Moscow red vegetable soup, which includes beef and other materials in addition to red vegetables.

2. How to make Russian red cabbage soup?

? Please refer to the specific practice of Baidu Encyclopedia, and the link is as follows:

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PS: Actually, there is another name for red cabbage soup in China, which is called Luo Songtang, but its taste is different from that of Russian.

3. What is red dish?

? The material of cabbage soup is not red vegetables, but a kind of vegetables called beets. This dish is not common in most parts of China, but is cultivated in Northeast China. The picture is as follows:

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