Ingredients

Tapioca moderate

Sugar two spoons according to personal taste can be adjusted according to the pho

Sweet potato a pho

Taro rounds of the practice

Taro rounds of the practice of the graphic illustration of the first 11. First of all, the sweet potato is washed clean, it is best to cut to the best. Steamed

The practice of taro rounds illustration 22. cooked peel, add sugar, mashed,

The practice of taro rounds illustration 33. and then add tapioca, the ratio of about very sweet potatoes 1:1 is almost the same.

The practice of taro ball illustration 44. then kneaded. Knead into the shape you want, want to be faster can be rolled into long strips, and then cut into a section.

The practice of taro dumplings illustrated 55. Add water, boiling into the molded taro rounds. Water boiling once, add some cool water, add two or three times. In the boil a clock or so is cooked.

Some taro ball cooking out of the water is green. Don't worry it's normal,

The practice of taro ball diagram 66. The first thing you need to do is to put the taro ball in the water and let it cool down. You can add in the coconut milk, and then add some honey beans or something ~ simple and delicious.