2. Accessories: 1 potato, half carrot and half onion.

3. Seasoning: salad oil 1 spoon, salt 5g, soy sauce 5g, cooking wine 5g, oyster sauce 5g and pepper 3g.

4. Prepare the raw materials, peel the peeled ones, wash them, and cut all the raw materials into dices.

5, the pot is hot, add a proper amount of salad oil, add pork belly diced and stir-fry to get oil, add cooking wine, soy sauce and pepper to taste, add diced onion, diced potato and diced carrot and stir-fry a few times, then pour diced bean and stir-fry evenly.

6, add the right amount of oyster sauce, and the right amount of salt, stir fry evenly and turn off the fire.

7. Taomi, put it in the pot. Pour pork belly and beans together, add some water and stew the rice.

8, optional pressure 15-20 minutes, time to diarrhea.