Materials

110 grams of sugar, 100 grams of flour, 10 milliliters of honey, 7.5 milliliters of hot water, 4 eggs

Practice

1. Eggs in a container, whisked over hot water, sugar added in three times, beat 6 minutes foam;

2. Honey and hot water first into a syrup, and then little by little Add in, stir and melt

3. Sift the flour in 2 to 3 times, beat well at medium speed, beat with a whisk, beat well is the key;

4. Pour the batter into the toast box, while the oven preheated at 175 ℃ for ten minutes;

5. Into the oven to bake, the top with a lid, 165 ℃ bake 40 minutes;

6. Out of the oven immediately sealed with a safety film, invert the buckle!

7. The next day to eat better taste.