Guilin has always been known for its clear water, beautiful mountains, caves and rocks. The first thing that you need to do is to get your hands on some of the best food in Guilin, which is comparable to the beautiful scenery of the city. It is a pity that you don't eat horse meat noodle in Guilin.
Guilin's horse meat rice noodles have a long history, it is said that the Ming Dynasty has, and its heyday is in, after the war for a period of time. At that time, the exiled masses gathered in Guilin, but also because of the war bee, soldiers and horses to and from the day more, the source of horse meat is very easy, horse meat rice flour business is booming. The most famous horsemeat rice noodle maker was the long-established store, "Yau Yee Hin". "The shop was located at the present Yiren intersection. At that time, there were a lot of literati who came here. It is said that a great painter in Guilin at that time, to sell paintings for a living, the family book several fill, repeatedly urged not to return, asked the reason, replied: I just can not afford to Guilin's horse meat rice noodles. The foot wind horse meat rice noodles charm.
Methods:
Horse meat rice noodles of horse meat, the system is traditionally divided into pickled, wax, brine, sauce and other kinds of. At present, often color pickling, wax two methods. Pickled horse meat flavor sweet, waxy horse meat flavor. Usually after the horse slaughter, more horse meat cut into strips, mixed with seasonings and other ingredients, placed in a jar marinated 3 ~ ~ 5 days, take out of the pot of boiling water in the shabu-shabu, and then put in the north wind days to dry for about 10 days. When used again with warm water to wash off the dust, and then de-oiled, fished up and cut into thin slices, you can eat. This made of horse meat, color like onyx, tender, taste race ham, eat more not tired. The fatter the horse, the more fragrant the meat.
Horse meat rice noodles used in the rice noodles, is special. Guilin rice noodles originally known for its good quality and taste, and used to make horse meat rice noodles, rice noodles, disk force to be extraordinarily good, white color, a bowl of rice noodles can only have a strip, the length of a meter or more, and with artificial winding into a ball. Help the cost of this kind of rice noodle is 4~8 times higher than the general rice noodle.
The soup of the rice noodles is boiled for 4 hours with horse bone, which is very delicious.
The way to eat horse meat rice noodles is: will be wrapped into a small ball of rice noodles in a strainer, into the boiling horse bone soup, and then even the soup together in a bowl, play on the horse meat, sprinkled with chopped green onions, coriander, drizzled with peanut oil, put a little chili sauce and minced garlic can be eaten. The rice noodles should be hot to eat the flavor.
According to the old rules, the bowl of horse meat rice noodles is special, very small, a bowl of rice noodles only 15 grams, usually have to eat one or two bowls, before you know how to eat.
Horse meat rice noodles of the playful ingredients not only have horse meat, but also horse liver, horse lung, horse intestines and other upper and lower water. The flavor of these upper and lower water is better than horse meat, so its price is more expensive than horse meat. In the old days, when you ate rice noodles with horse meat, you could not eat only two or three bowls of it. Shopkeepers in the see you eat a few bowls later, only gradually give you add some on, under the water into.