Prepare ingredients: salt, vinegar, vegetable oil, onion.

1, auricularia auricula;

2. Boil the water until it is cooked, scoop up supercooled boiling water, squeeze out the water and put it on the plate;

3. Sauce: Add salt, minced garlic (Rong), cooking oil, vinegar and garlic juice to the aged vinegar15min;

4. Pour the sauce on the plate.