2, scallops into a bowl, mix with pepper, dashi, cooking wine, salt, marinate for 30 minutes.

3, the scallops into the frying pan, deep-fried until browned on both sides.

4, fried scallops is a big favorite of many people, but the taste of fried fish is intolerable. How to do? Turn on the range hood and it's OK.

5, fried scallops are meshed,

6, fried fish, you can prepare a radish. Peel it.

7, radish cut into strips.

8, the following step into the main event. Yard the radish on the bottom of the pressure cooker

9, then yard the fried scallops on top of the radish.

10, put green onions, ginger, garlic, in turn, pour the appropriate amount of soy sauce, soy sauce and old soy sauce, and sugar. (No need to put salt, it is best to put brown sugar.)

11, and finally add water, generally, not over the ingredients.

12, the pressure cooker cover valve, small fire simmer for 3 hours can be.