Fresh prawns, with what method to do the most delicious? Braised, stewed can not be, it must be the most tender, the most delicious white shrimp, retaining the original flavor of the prawns, eat up don't mention how satisfied. If you feel light, I also like to dip in the sauce to eat, a mouthful of a too addictive!

What method do you use to make white seared prawns? I'm guessing that most of you boil your prawns in water, and then fish them out to eat after they're cooked. Although it seems reasonable, but in my opinion is really not a good way, water boiled out of the prawns, the loss of a large part of the fresh flavor.

White burned shrimp do not cook with water, then teach you a trick, use my method to do, do not have to put a drop of water, do come out of the prawns meat Q elastic tender, eat up not firewood is not fishy.

Now the prawns are starting to market, 17 dollars a catty is not expensive, like to eat if you buy more, with my method to try, can retain the original flavor, the children also love to eat.

Ingredients: cooking wine, scallions, ginger, prawns

1, fresh prawns home, do not rush to clean, first pour it into the water to soak for a while. Raise almost half an hour later, we are ready to deal with.

2, the shrimp mustache, shrimp feet cut off, shrimp line is not necessary to go ha, many people like to pick shrimp line, in fact, is not right. White burn shrimp, is to retain the prawns fresh, original taste, if you pick the shrimp line in advance, it will lead to prawns in the cooking process, the loss of fresh flavor.

3, the following we will clean the prawns, put aside on standby. Next, the onion cut into sections, the ginger slices, and then prepare a pot, the onion section, ginger evenly spread in the bottom of the pot. After the onion and ginger are laid, we will come back to lay the prawns, and evenly lay the prawns in as well.

4, then take the wine poured on the prawns, can play a certain role in deodorization, then cover the lid, open fire to start cooking. About 3, 5 minutes of time, lift the lid to see, the color of the prawns red, after the aroma out, it shows that it can be, and then turn off the fire, lift the lid, the prawns one by one can be.

Many people wonder, do not put water in the pot, really will not paste off? The pot will not break, right? In fact, it really does not, as long as the prawns are fresh, this will not happen. Because fresh prawns, which contains a large amount of water, in the cooking process will be out of water, so that the prawns made, fresh flavor is not lost, the taste is superb.

Cooking tips:

White burned shrimp, do not cook with water, this method does not use a drop of water, only need to use onions and ginger and cooking wine, you can make fresh and tender prawns.