How to make barley delicious

Barley is a common fruit with high nutritional value and sweet and delicious taste. It is loved by many people. How can we make barley more delicious? Let’s discuss it below.

First we need to choose fresh pear. Generally speaking, a light yellow skin and a greenish part are signs of freshness, while a soft skin with black spots on the skin may be spoiled. Choose fresh barley to ensure a good taste.

Secondly, we need to handle the pear correctly. You can cut the parsley into small pieces, sprinkle with some sugar and lemon juice, and then place it in the refrigerator for a while. Doing this can make the barley crispier and remove some of the astringency.

Finally, we can try some ways to match pear according to our own taste. Barley can be mixed with other fruits and added to various desserts. For example, you can make jam with barley and strawberries, or sprinkle some chocolate powder on barley.

In short, if you choose, prepare and combine it with barley, you will definitely be able to make a delicious and healthy snack.