Main Ingredients

Green Garlic

150g

Roasted Bamboo Skin

50g

Pork

100g

Substantiation

Oil

Moderate amount

Salt

2g

Water-whipped Black fungus

Steps

1. Dried rotting bamboo skin, rotting bamboo is a specialty of our area, and in our local area, nowadays, we all love to eat this kind of rotting bamboo skin, which is better than rotting bamboo. This stuff is better than roti soaked, and not easy to participate in the fake.

2. Green garlic washed, cut into sections. When you wash it, make sure you wash every leaf.

3. Bean curd skin with warm water to soak soft.

4. soaked fungus clean, bamboo peel torn into small slices, carrot slices

5. meat slices

6. Add soy sauce, salt, yellow wine and a little starch and mix well. Add a little starch meat fried out tender

7. pot of oil, ginger sautéed into the meat slices stir-fried

8. Stir frying discoloration in the middle of the rake out a little space, pour a little boiling water

9. Covered with a lid to stir fry for about 1 minute

10. Waiting for steam to open, so the fried meat is very tender, the elderly to eat there is not the slightest problem.

11. Add bamboo peel, black fungus, carrots

12. Stir fry evenly and then cover and simmer for 2 - 3 minutes

13. Water is basically dry, add green garlic and salt

14. Stir fry until the green garlic break can be.

Tips

Don't put the green garlic early, too early to lose the crunchy texture, it is not good.