As follows:

Ingredients: soybean: 100g, cooking wine: a little, ginger: a little, salt: moderate, chopped green onion: a little.

Main ingredient: pig's feet: two.

1, the first soybeans in advance into the water soaked soft for about two hours, the pig's feet clean hair pulled out, into the cold water boiling, skimmed off the foam, washed again

2, change the casserole pot water did not exceed the pig's feet, into the soybeans, ginger, cooking wine, open the large fire boil

3, turn to the small fire about the simmering about two hours or so until the pig's feet crispy, you can use chopsticks easily inserted into the shall, salt, sprinkle scallion garnish. Sprinkle green onion to garnish.

4, and finally prepare a clean container without water and oil, the stewed pig's feet soup can be enjoyed.