How to make roasted sesame cakes:

Roasted sesame cakes. Ever since I bought an oven, I have been making oven recipes, baking cakes, breads, pancakes, roasted chickens, roasted ducks, and roasted meats. , chicken wings. I like to try new ways to make the same dish. Before ovens were introduced, they were basically pan-fried or deep-fried. Using an oven is easier and less troublesome.

Ingredients: 1.5 cups of flour, 3 eggs

Accessories: 2 tablespoons of oil, 0.5 teaspoons of sugar, 1 tablespoon of sesame seeds, 50g of milk powder, 2 tablespoons of milk powder

1. Prepare ingredients. (Crack 3 eggs into the bread machine bucket)

2. Pour in 1.5 cups of flour.

3.2 tablespoons of milk powder.

4. 1 tablespoon of sugar.

5. 0.5 tsp salt.

6. 2 tablespoons of oil.

7. 2 tablespoons of water.

8. Turn on the power and press the kneading function to start the bread machine.

9. The dough is kneaded.

10. Grease a baking sheet with oil.

11. Knead the dough and roll it into thin large pieces.

12. Cut into small pieces. (It would be better if you have a biscuit grinder)

13. Place the sesame-coated biscuit base on the baking sheet.

14. Use a fork to lightly poke a few rows of holes in the cake.

15. Preheat the oven to 175° for 5 minutes and then place it on the baking sheet; turn the heat up and down to 175° and bake for 40 minutes.

After 16.25 minutes, take it out and turn it over and bake for another 15 minutes.

17. After baking, take it out and let it cool naturally.

18. The cooled biscuits can be stored in a sealed jar for several days.