Remove the fish head and cut off the top along the fish's back with scissors. Please pay attention to the picture. ) you will see the black film, fish eggs and fish intestines in the fish belly. Gently remove the fish eggs, gently tear off the black film, remove the fish intestines, put the fish eggs back into the fish belly, and cover the cut fish skin.

Cut it like this

Sprinkle salt on the fish, pour a little oil into the pot, add shredded ginger and stir-fry until fragrant. First fry the fish in medium heat, then fry it in low heat until it turns slightly yellow, and then turn it over and fry it again.

Turn to the other side

Fix it! The fish with the black film removed looks lighter in color and the fish eggs are clearly visible!