Required ingredients 1 cabbage, 1 small peanut, 1 vermicelli, 1 root red pepper, 3 cloves of garlic, 1 spoon of pepper powder, 2 spoons of pepper powder, 1 spoon of salt, appropriate amount of cooking oil, light soy sauce.
Specific practices
1, wash cabbage, cut into halves, remove the hard core in the middle, and then cut into filaments.
2. Boil the water in the pot, add a few drops of cooking oil, add shredded cabbage, blanch for about 30 seconds, remove it a little discolored, and quickly rinse with cold water to cool it down, so that the blanched dish will taste more crisp and the color will not be black. Cabbage salad is raw and delicious for many people, but it will be healthier and more hygienic after boiling water and disinfection, and people with bad stomachs are not afraid of diarrhea.
3. Prepare a handful of vermicelli, put it in boiled water of boiled cabbage, cook until it becomes soft, put it in cabbage, put 2 spoonfuls of Chili powder, 1 spoonful of pepper powder on it, and cut 3 cloves of garlic into minced garlic and put it in. .
4, another pot, put a little more oil, directly cool the oil into the peanuts, stir-fry over low heat, stir-fry until the color darkens and the peanut coat cracks, and it will be fine. Set aside.
5. Reheat the oil in the pot and pour it on the Chili powder, pepper powder and minced garlic in the cabbage.
6, then pour in the fried peanuts, put a red pepper into thin filaments, add salt, soy sauce, vinegar, sesame oil, stir well and you can eat. Light soy vinegar and sesame oil, adjust according to personal taste, and add more vinegar if you like sour.
7. The cold cabbage made in this way tastes sour and crisp, the peanuts taste crisp and fragrant, and the vermicelli are all very delicious. It is very good to drink and eat, and the method is particularly simple.