Wuren moon cake is the most famous of all moon cakes. Wuren moon cake belongs to Cantonese moon cake, and 1939 was introduced to Yunnan with the establishment of Kunming Guan Sheng Garden. The Wuren moon cake produced by Guanshengyuan in Kunming is an improvement on the traditional formula of Guangdong-style Wuren moon cake, which not only retains the original style of Guangdong-style moon cake, but also has the local flavor of Yunnan.

The raw materials for making moon cakes are: standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernels, peanuts, pine nuts, hemp seeds, preserved wax gourd, white wine, alkali and tangerine peel sugar. South almond, melon seed, olive seed, sugar orange cake and cooked glutinous rice flour (replaced by cooked flour) in the traditional formula were removed. I hope my answer can help you.