Soy sauce is made from soybeans, wheat, etc. as the main raw materials. It has been fermented during the manufacturing process and has a natural soy sauce flavor that is particularly delicious.

The main raw material of soy sauce is soybeans and wheat, but during the processing process, sugar, alcohol, monosodium glutamate, and licorice are added to make it a reddish-brown liquid with a natural sauce. It is fragrant and delicious and can be used to cook and pickle a variety of delicious foods. It is one of the traditional Chinese condiments and is an important presence that can enhance flavor and increase appetite.

1. The process of making soy sauce

1. The main raw materials for making soy sauce are plant-based albumin and starch juice, and these substances are derived from wheat or soybeans. When extracting these substances, you need to use bean cakes after oil extraction. Sometimes peanut cakes or broad bean cakes can be used instead. Starch is a substance extracted from wheat and wheat skin. These two substances are steamed After it is cooked and cooled, add Aspergillus oryzae strains and mix thoroughly to obtain the koji.

2. The cured koji should be put into a special fermentation tank. At this time, an appropriate amount of salt water should be added to allow it to ferment. After the fermentation of the koji inside is completed, add water to soak it to obtain The liquid is soy sauce. The soy sauce made in this way is rich in active enzymes and various amino acids, and it also produces natural umami and sweetness. However, the processing of soy sauce also has strict technological requirements, which is difficult to complete at home, even if Even if it can be made, the quality and taste cannot be guaranteed.

2. Benefits and functions of soy sauce

The main benefit of soy sauce is to enhance flavor and freshness to cook more delicious dishes. In addition, soy sauce also has the functions of increasing appetite, antioxidants and preventing stones. When people cook dishes, adding an appropriate amount of soy sauce will make the color and taste of the dishes more attractive, make the dishes taste better, increase appetite, and make people have an appetite. Greatly increases appetite. Soy sauce is also rich in various acidic components such as lactic acid, acetic acid and succinic acid. These substances can eliminate uric acid in the body and prevent the body from developing stones due to excessive uric acid.