Half a catty of fresh soybeans and half a catty of bacon,

Salt, oil, monosodium glutamate, soy sauce,

working methods

1. Peel the soybeans with clear water and slice them with bacon.

2, dried red pepper is used to enhance the spicy color, do not eat or add. Put oil in the pan and stir-fry the dried peppers until fragrant.

Add bacon slices and stir fry.

3. Add pickled soybeans, add some salt and stir fry.

4. Stir-fry fresh soybeans and add soy sauce.

5, stir fry evenly, add monosodium glutamate to turn off the fire, and then adjust the oil volume to refresh, you can eat.