1, Lushan Yunwu Tea: Lushan Yunwu Tea is one of the top ten famous teas in China. It was first born in the Han Dynasty and has been planted for more than 1000 years. It was listed as "tribute tea" in the Song Dynasty. Lushan Yunwu tea has a long-standing reputation for its mellow taste, bright color, rich aroma and clear soup color. Sell well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. Its taste is similar to "Longjing", but it is more mellow than Longjing. If you use the mountain spring of Lushan Mountain to make tea and bake tea, it will be more mellow and delicious. Comrade Zhu De said in a poem, "Wuyun tea in Lushan Mountain is rich and spicy. If you drink for a long time, you will live longer. " .

2. Lushan Stone Pheasant: Lushan Stone Pheasant is a kind of pitted frog, which grows in a cave on the rock wall of Yin Jian. Also known as the red frog and the thorn frog, it has an ochre body, small forelimbs and powerful hind limbs. It is named because its meat is tender and fat like chicken. Lushan pheasants hide in caves during the day and feed at night. The appearance is similar to that of ordinary frogs, but they are big and fleshy, generally weighing three or four liang, and the big ones weigh about one catty.

3, Lushan stone fish: Lushan stone fish is transparent and scaleless, and its body length is generally about 30-40 mm, which is similar to the length of the rust needle, that is, seven to eight years, and the length is not more than one inch, so it is also called the rust needle. Lushan stone fish is called stone fish because it lives in Lushan springs and waterfalls for many years and nests in the cracks in the rocks where the springs and waterfalls flow. Stone fish grow in the valleys and streams of Lushan Mountain. It is small, long and slightly flat. Its meat is tender and delicious, and its taste is mellow, so it is famous far and near. Stone fish can be fried, stewed, stewed and soaked, and it is rich in nutrition, especially a rare tonic for pregnant women.

4. Lushan stone ear: Lushan stone ear and fungus belong to the same family. It is a kind of arthropod plant, which grows on inaccessible cliffs. Because it is flat like a human ear and grows on rocks, it is called "stone ear". Tremella fuciformis has extremely high nutritional value, contains a lot of liver sugar, colloid, iron, phosphorus, calcium and various vitamins, and is a tonic with high protein, nourishing yin and moistening lung.

5. Fresh bamboo shoots in Lushan Mountain: Edible fresh bamboo shoots produced in Lushan Ecological Protection Zone in Jiangxi Province are recognized as pollution-free health care and beauty food with its unique natural environment, which is favored by consumers. Choose green food, first of all, Lushan fresh bamboo shoots. Fresh bamboo shoots are a kind of health food with high protein, low fat, low sugar and multi-fiber. Its protein contains 17 amino acids, 8 of which are essential for human body. In addition, it also contains a lot of carotene, vitamin B 1, B2, C and trace elements such as calcium, phosphorus, zinc and magnesium, which play an important role in human metabolism. Fresh bamboo shoots also have certain health care and medicinal value, and contain a lot of active crude cellulose. Eating fresh bamboo shoots regularly can not only promote the peristalsis of intestinal wall, promote the secretion of digestive glands, support food accumulation, prevent constipation and promote excretion, but also absorb toxic substances in the gastrointestinal tract, reduce the occurrence of gastrointestinal poisoning and gastrointestinal cancer, and play a role in losing weight.

6. Lake mouth evil fish: According to historians' research, traditional evil fish originated at the intersection of Poyang Lake mouth and Yangtze River in the late primitive society, so it is called lake mouth evil fish. The rotten fish in Hukou used to be a local tribute in Hukou, and it was sent to the court during the Wanli period of the Ming Dynasty. This product adopts fresh fish produced by Poyang Lake, the largest pollution-free freshwater lake in Asia, and is refined by traditional techniques. The taste is mellow, salty and palatable, and it is a good product for traveling and leisure, welcoming guests at home and giving gifts to friends.

7. Sweet-scented osmanthus crisp sugar: Sweet-scented osmanthus tea cake is called double-walled sweet-scented osmanthus. It is made of white sesame, edible oil, Fuqiang powder, white sugar, caramel and sweet-scented osmanthus. This traditional famous product is milky white, tender, crisp and soft, and has the function of moistening lung, invigorating stomach and relieving cough.

8. Sweet-scented osmanthus tea cake: It is made from high-quality tea oil, sesame, sweet-scented osmanthus and flour by traditional techniques. It has the characteristics of small but fine, thin and crisp, crisp and sweet, fragrant and beautiful, and has a long history. Su Dongpo's biscuits are like chewing the moon, and there is a saying that they are crisp and sweet.