Salt 4g
20 grams of fine sugar
Clear water 100ml
Eggs 1
3.5 grams of baking powder
25 grams of butter
Fish floss 70g
Steps of making fish floss bread
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1
Put the high-gluten flour into the chef's machine and add salt and fine sugar.
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2
The baking powder is incubated in warm water and then poured into the chef's machine.
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three
Start the chef's machine to knead the dough for two minutes, and then pour in the warm eggs.
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four
The chef kneaded the dough for 20 minutes, and the chef had a rest every 10 minute on a hot day.
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five
Add butter and knead for 20 minutes.
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six
When the dough comes out of the movie, it proves to be successful.
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seven
When the weather is hot, you can naturally ferment for 60 minutes, and cover it with a lid or plastic wrap. Don't bounce after poking with your finger.
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eight
Take out the exhaust pipe.
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nine
Divide into nine parts, cover with plastic wrap and let stand for 20 minutes.
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10
Roll the medicine into a round cake.
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1 1
Add fish floss, wrap the dough and tighten the mouth.
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12
Put them on gold plates in turn.
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13
Ferment twice in the oven for 60 minutes, with a bowl of hot water at the bottom.
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14
After fermentation, take out the egg liquid, cut the cross with scissors and put sesame seeds on the surface.
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15
Preheat the oven to 190 degrees, bake for 20 minutes, and cover with tin foil when the color is satisfactory.
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16
After baking and cooling, decorate and take photos.
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17
The delicious fish stuffed bun is finished.