Materials

Pork through the spine, eggs, mace, chili, cabbage, green onions, ginger, garlic oil, starch, salt, chicken essence, boiling water

Practice

1, first cut pork into slices, put it into a container, add a moderate amount of cornstarch, a pinch of salt, an egg, mix well and marinate for 10~15 minutes.

2, chopped green onion, ginger and garlic, cabbage cut hobnail.

3, the pan to the oil, until the oil is hot to 6 mature into the marinated meat stir-fried to 7, 8 mature, out into the plate for use.

4, with the rest of the oil stir fry cabbage, in the fried meat into the stir fry, add salt, add boiling water (just missed the vegetables) about 5, 6 minutes after cooking add a little chicken, and then into the pot.

5, the cut green onion ginger garlic sprinkled on the cooked vegetables.

6, hot oil frying chili and pepper oil until fragrant, and finally drizzled on the dish is completed.

Practice two, home cooking sliced pork

Materials

Lean pork (moderate)

Small Chinese cabbage (moderate)

Eggs (moderate)

Mahjong oil (moderate)

Peppercorns (moderate)

June fragrant soybean paste (moderate)

Cooking oil (moderate)

Methods

1: Put the cut lean pork into a bowl, add cornstarch, salt, egg and cooking wine and marinate for 20 minutes.

2. Wash and blanch the baby bok choy and put it in a large glass bowl.

3, hot oil in the pan, into the marinated meat.

4, stir-fry meat slices into color into out standby.

5, the pot to stay in the bottom of the oil, popping pepper, down into the 6 month incense beans stir fry flavor, pour spicy hot oil.

6, add the right amount of stock or water, put the right amount of salt, boil.

7, slide the meat into the water in the pot, set aside to cook slightly.

8, finally all poured on top of the dishes just now, sprinkle a relatively large number of peppercorns and dried chili peppers on the meat can be.

Practice three, home version of boiled beef

Materials

Beef tenderloin Chinese cabbage (my home this time the lack of Chinese cabbage with lettuce)

Garlic, dried chili peppers, peppercorns, salt, water starch, Pixi County Bean Sauce, soy sauce, oil, ginger, cooking wine, broth (or water), egg whites

Practice

1. Beef against the grain thinly sliced Add egg white, salt, soy sauce, cooking wine, water starch, a tablespoon of oil and marinate well.

2. Heat oil in a frying pan, add garlic cloves and sauté.

3. Wash the cabbage, cut into sections and drain, pour into the pan with a little salt and stir-fry until the cabbage is soft and broken.

4. Spread the fried cabbage on the bottom of the bowl. (like me did not prepare cabbage, you can use lettuce, because lettuce can be eaten raw, and eaten raw taste best, you can directly wash, tear into a large piece of the bottom of the bowl, omit the 2-4 steps)

5. pot of oil is hot, put the ginger, garlic, peppercorns, dry red pepper section

6. and then into the chopped Pixi County Bean Sauce, stir-frying red oil over a small fire

7. Pour into the soup or Hot water, high heat will be soup boiled

8. into the marinated beef slices paddle scattered to the raw, add salt, chicken essence, soy sauce seasoning

9. will be boiled beef out of the paved in the cabbage (lettuce), drizzled with soup

10. sprinkled with cilantro (optional), green onions, pepper surface (optional plus hemp), chili pepper surface (plus spicy), burning hot oil quickly poured, stirred out the flavor of the seasoning can be