Main Ingredients: 1 serving of hand-rolled noodles

Supplementary Ingredients: ? tablespoon of soy sauce, 1 scallion, 2 cloves of garlic, 1 small piece of ginger, white sesame seeds, 2 teaspoons of chili noodles, 1 tablespoon of vinegar, 1 teaspoon of oyster sauce, ? teaspoon of monosodium glutamate, 1 teaspoon of salt, 1 teaspoon of peanut oil, 1 teaspoon of sugar, pepper granules, moderate amount.

1, all the ingredients are ready, start to make lazy sour soup noodles.

2, the shallot, garlic and ginger, respectively, cut into chopped green onion, minced garlic and shredded ginger, and set aside on a plate.

3, chili noodles, chopped green onion, shredded ginger, minced garlic and white sesame seeds, pour together into the same bowl, which should be slightly larger.

4, pour the appropriate amount of peanut oil in the pot, heat, add the appropriate amount of pepper grains, small fire to fry the flavor, and then turn off the fire, the hemp pepper grains with a slotted spoon out.

5, after the pepper completely out, high heat will be fried pepper oil until you can see the state of smoking, turn off the fire, while hot pepper oil poured into the step 3 of the large noodle bowl.

6, immediately use chopsticks to mix well, you can smell the pungent flavor of the seasoning.

7, continue to add sugar, salt, monosodium glutamate, vinegar, soy sauce and oyster sauce to the bowl, mix well with chopsticks, the sour soup sauce is ready, then start cooking the noodles.

8, add the appropriate amount of water to the pot, the bottom of the pot began to bubble into the prepared hand-rolled noodles, use chopsticks to stir the noodles clockwise, cook until the noodles are cooked through, turn off the fire can be.

9, the cooked noodles, fish out into the bowl of noodles with sauce, use chopsticks to mix well, and then sprinkle some cilantro and green onion.