Northeastern iron pot stew is delicious. When traveling to the Northeast, iron pot stew is absolutely indispensable. Compared with pot-wrapped meat, pork stewed with vermicelli, dipped in pickles, etc., it is a Northeastern delicacy that will make people spit it out. , only "Iron Pot Stew" among which fish stewed in iron pot is the most mouth-watering.

Northeastern iron pot stew has a wide variety of food, including fish stewed in iron pot, goose stewed in iron pot, etc., all stewed in large iron pots. It is a taste that Northeastern people like. Rugged, simple, and rich in flavor, the dishes were so delicious that even the rice was soaked in the soup. You can see the delicious taste of iron pot stew.

6 people ate two pots, which cost more than 300 yuan. It was delicious and affordable. Iron pot stew originally refers to the cooking method in some places such as Northeast and rural areas. It uses an iron pot on the stove to stew chicken. Dishes such as , goose, fish, etc. are mainly prepared using firewood. Northeastern iron pot stew is a unique local delicacy in Northeast China. It is a large iron pot directly placed on the table.

The stove below uses wooden ladles to light the fire, and the ingredients are stewed in the pot. In the cold winter, accompanied by the tangy fragrance, everyone eats hot food. Everyone gathers together to toast and enjoy the hot food. Bring fun. It is a good choice for entertaining guests in winter.

The first thing you see when you open the lid of the pot is the staple food steamed on top, such as flower rolls and large pancakes. The staple food stewed in the iron pot is cooked in the same pot as the stew, with pancakes on top and stew on the bottom. The common staple food is cornmeal pancakes and flower rolls. The cornmeal dough sticks to the side of the pot. When the vegetables are cooked, the pancakes are also ready. The golden-brown large pancakes made of cornmeal are particularly fragrant, and the flower rolls are soft and delicious.