1. Soak the rice in water first, then wash the lean meat, and then cook the lean meat in water. If it is frozen lean meat, drain the water first, and then cook the lean meat in water.
2. Plante a little shredded carrot with a planer and put it in the pot, and cook the soup for about 5- 10 minutes.
3. Turn on the fire and add the soaked rice.
4, porridge should not stick to the pot, you should pay attention to a small detail, that is, when you put rice, you should have a big fire. In addition, after boiling, you can stir it to the end, so that the rice grains will roll in boiling water and will not stick to the pot. Otherwise, rice will sink to the bottom in the water and stick to the pot easily.
5. Cook for about 10 minutes. At this point, after seeing that the rice has turned into a popcorn shape, the porridge will be sticky after 5- 10 minutes.
6. Add an egg and cook on low heat. Be sure to cook it thoroughly.
7. That's good.