1, drying fresh mushrooms with a dryer requires cutting mushroom legs first. The process of cutting mushroom legs is not only fast but also careful. Cut the mushroom legs moderately.
2. Mushroom legs are rich in crude protein, soluble nitrogen-free substances, crude fiber and crude fat. Tear the freshly cut mushroom legs into strips by hand and fry them with a little lean meat. The aroma of mushroom legs and the delicacy of lean meat blend together, which is really a good dish.
3. Spread the surface of the mushrooms evenly on the bamboo raft, put them in a drying box to bake the kang, start to burn to 30℃, then raise the temperature to 5℃ every 3 -4 hours, and finally keep it at about 60℃, with the maximum not exceeding 65℃, so as not to burn the mushrooms. It should not be lower than 55℃, so as not to prolong the time and cause the mushrooms to turn black and deteriorate.
It takes 12 hours-18 hours to bake once, and the moisture of mushrooms will slowly evaporate at a high temperature of more than ten hours.
4. It takes 12 hours-18 hours to bake once, and the moisture of the mushrooms will slowly evaporate at a high temperature of more than ten hours. The curing barn must be smoke-free and flame-free, and it is best to equip it with radiating iron plates and exhaust equipment to prevent the mushrooms from being baked black.
Extended data:
Storage method of dried mushrooms:
1, dried and preserved.
After the dried mushrooms are dried in the sun, the water has been lost, so the dried mushrooms must be dried and preserved, otherwise the dried mushrooms are prone to mildew; Put the dried mushrooms in a storage container and add a proper amount of desiccant, such as charcoal lime, to avoid moisture regain.
2. Low temperature storage
Dried shiitake mushrooms are stored under low temperature and ventilation. Put the dried mushrooms in a closed container, put them in a refrigerator or freezer, take them out every other month, bask in the sun and ventilate.
Step 3 avoid light
Infrared rays in the light will lead to the temperature rise of mushrooms, ultraviolet rays will cause photochemical reactions, and the deterioration rate of dried mushrooms will be accelerated, so dried mushrooms need to be stored in the dark. Avoid storing dried mushrooms in strong light.
4, sealed preservation
Dried shiitake mushrooms need sealed storage, and the only process of deterioration of shiitake mushrooms is oxidation reaction. If ventilation and oxygen supply are provided for a long time during storage, the oxidative deterioration of dried mushrooms will be accelerated.
Therefore, try to store dried mushrooms in airtight and unventilated containers. It is best to have a food bag in the container, which is filled with air to minimize the number of times the container is opened.
Step 5 keep them separately
Dried mushrooms should be kept separately, because dried mushrooms have strong adsorption. Don't mix the containers filled with dried mushrooms with other articles, and don't store dried mushrooms in containers with volatile odor or adsorption odor.