Some people like to buy dried Spanish mackerel to eat, it can be used to fry a variety of vegetables to eat, the taste is very good.
How much does dried Spanish mackerel cost a pound now? How to do delicious? Want to know friends can look at the following.
A, dried Spanish mackerel price how much money a catty?
It is understood that the market price of dried Spanish mackerel will be affected by a variety of factors and differences, at present, Zhejiang Wenzhou City, Ouhai District dried Spanish mackerel 13.4 yuan a catty; Shandong Rizhao City, Lanshan District dried Spanish mackerel 13 yuan a catty; Shandong Binzhou City, Zhanhua District dried Spanish mackerel 10.64 yuan a catty.
Remarks: The above dried Spanish mackerel prices are from the origin of the market wholesale offer, for reference only.
Two, dried Spanish mackerel how to save?
1, dried Spanish mackerel bought back with a plastic box or sealed plastic bag can be placed in the refrigerator fresh or frozen compartment.
2, if you don't want to put inside the refrigerator, then in the dried Spanish mackerel sealed before storage, should try to dry.
If the acquisition of dried Spanish mackerel back a little damp but the climate is not good and can not be naturally sun-dried, there is a quick way: dried Spanish mackerel with containers, put into the microwave oven in the high-fire ding 20 to 30 seconds, take out of the newspaper spread on the completely cool (to use newspaper, because the process will be damp, the newspaper can absorb the water gas), and then put into the good point of the sealing jar, placed in the shade of cool ventilated moisture-free place to be able to prevent pests and mildew.
If the mishandling of dried Spanish mackerel is found to be slightly moldy, a toothbrush can be used with a small amount of water to wipe clean, will be air-dried can be.
(Keep in mind not to sunshine, seriously affect the quality).
Three, dried Spanish mackerel how to do delicious?
Ingredients: dried Spanish mackerel, dried radish.
Accessories: lard, sesame oil, soy sauce, vinegar, sugar, ginger, garlic and sliced scallions.
Practice:
1, we first of all is to soak the dried radish for about five hours, and then it is to pinch the water dry, cut into julienne, the Spanish mackerel cut into pieces, and then soaked in water for an hour, standby.
2, the pan is hot, the Spanish mackerel pieces, first fried dry, and then into the appropriate amount of lard, the fish pieces fried.
3, after frying, then put the radish into the shredded, together with the stir-fry, if the oil is not much, you can add a spoon in the inside, because the dried radish is more absorbent, you can put some more, and then it is the vinegar, soy sauce, sugar into to help refresh.
4, the Spanish mackerel and radish stir-fried after the sheng out, in the steamer inside the water boiled, and then steamed inside for 30 minutes, you can cover the lid or plate, you can prevent the water vapor fall in, affecting the taste, and then take it out, dripping some sesame oil, sprinkled with some chopped onions on the can.
Well, today I want to share with you the content of the first here, dried Spanish mackerel prices vary from place to place, but are not very expensive, like to eat friends can be appropriate to buy and eat.
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