1, Yousheng Road: From Erqi Square to the north, across the Xintong Bridge, Culture Road, then to Yousheng Road. You'll find Chengdu Bald Spicy Crab, Family Fortune Deodorized Fish, Hongmaozhai Shabu Shabu, Sichuan Hot Pot, and Guangdong Border Stove, to name a few.

2, Bauhinia Hill:, exotic Brazilian barbecue, set of Yu cuisine, Henan Restaurant, Zhengzhou Roast Duck General Store, Zhengzhou, one of the famous old three marks Heji chow mein, Henan Food House, and so on.

3, Shunhe Road: a local specialty food street, basically a collection of the great rivers, north and south of the Yellow River up and down the essence of the famous food. Light Henan native enough for you to count a while, Xiao Ji three fresh braised noodles food city, business is booming. The town of Fangzhongshan Hu spicy soup store.

4, Workers Road: hotel scale is small, to each with special snacks, very suitable for mass consumption, to recommend well, Asia Business Food Palace is good; Tianshan Snacks, the military wife of the cold skin store, Luming Shabu Shabu City, Jufu Garden, Fat Wah Szechuan restaurant to the main varieties of home-cooked snacks, especially suitable for small gatherings of family members. There are also a number of northeastern restaurants, Cantonese restaurants and seafood restaurants.

5, Huaihe Road: Huai all over the world a variety of dishes gathered. Want to eat farmhouse flavor, you can go to a family restaurant, Xinyang fishing village, Hongfengyuan Rolling Noodle City, Jinzhuyuan Hotel, where there are also rural flavors of turbid wine and wild vegetables and in the western part of the relatively high visibility of the Vanguard.

6, East City Road: encompasses a variety of special filling dumplings, steamed dumplings, fried dumplings, stewed vegetables, large pulled pork of the Northeast flavor is very attractive. In addition to northeastern cuisine, Sichuan flavor and wild food is also a highlight here. Many restaurants are worth a trip for their beef, lamb, donkey, dog and rabbit soup pots and fine Sichuan dishes and snacks. There are also wild vegetable restaurants here, where wild mushrooms, sesame leaves, thatched grass roots and pomegranate flowers are now a favorite among city dwellers.

7, Jingwu Road, Jingqi Road: Xinjiang people restaurant, happy home duck hot pot restaurant, days of home cooking, the old Changsha canister building also attracted a lot of Zhengzhou gourmets.

8, Future Avenue: Future Avenue has many upscale restaurants, and there are many hot pot restaurants on Dongming Road. Xin Shu Yuan, Li Ji red stewed mutton, Tan fish head hot pot and so on all the way through, let you can not count.

Specialty snacks in Zhengzhou:

1, Geji casserole

Geji altar meat casserole when the altar overflowed with incense, passers-by smelled incense to stop, known as "altar incense" of the beauty of the overflow. Geji janji meat casserole is made of cake and special janji meat with green vegetables.　

2, Henan chow mein

Henan chow mein is a Henan specialty with a long history. It is a meat, vegetarian, soup, vegetables, rice and have a traditional flavor snack, to taste delicious, affordable, Zhengzhou has become a reputable delicacy. Foreigners also often come to taste.

3, Laojun roasted chicken

Gongyi City, Laojun roasted chicken is known as "the famous food of the Central Plains". Its selection of materials, fine workmanship, soup, old taste, beautiful shape, bright color, salty and mild, off the bone cooked rotten. Soup with more than ten flavors of Chinese herbs, has a very good tonic effect.

4, Hu spicy soup

Hu spicy soup, is a common breakfast soup food in northern China. It is characterized by slightly spicy, nutritious, flavorful, very suitable for other breakfast meals.

5, casserole

Casserole is a specialty dish popular in the eastern part of Dengfeng. In the boiled bone broth broomcorn millet into the powder gravy, and add minced meat, vermicelli, five materials, so boiled into the stewed son of this flavorful snack.

6, fried purple crispy meat

Fried purple crispy meat is known as the race duck, this dish selection of hard pork, by soaking and cooking, flattening, slicing the skin treatment, with onions, ginger, fennel, perilla leaves and seasoning marinade flavored after steaming, and then into the oil deep-fried for forty to fifty minutes integrated.

7, braised mutton

Braised mutton is a specialty of Henan, Dengfeng, is now widely spread within the Henan region, is a major feature of Henan famous food.

8, oil bun head

Zhengzhou people eat oil bun head also has a long history, this is Henan Zhengzhou's famous snacks, Henan people like to eat it as breakfast. Oil bun head aliases, some call the noodle tray, some call the crow's head. The production of oil bun head: the night before going to bed to send the noodles, the bowl if small overnight are roaming out. It will also spread to the ground. You can put a little baking powder before frying the oil bun head. ...

9, blooming bun

Blooming bun can be traced back to the Jin Dynasty, when there was a "chap as a cross" shaped steamed cake on sale. Nowadays, the steamed bun is made by adding sugar to the dough after it has fully fermented, and then it is molassed to a certain degree before it is dosed, shaped, and steamed. After maturity, the top of the bun blooms evenly like a flower, so it is called a blossom bun, with a sweet taste.

10, tiger panther meat box

Tiger panther meat box is Gongyi back to Guozhen tiger brothers ancestral heritage, baklava bulging belly in the middle of the empty, yellow and crispy, not bad for a long time. Marinated meat with high quality condiments, fine production, sandwiched within the burrito to eat, outside the scorched, tender, tasty.