Origin of Dahongpao

Dahongpao is native to Wuyi Mountain in Fujian Province, China and has a long history of cultivation. Dahongpao is a type of tea that generally likes to grow in warm and sunny places. It is an excellent tea variety. Dahongpao originated in China and is widely distributed in China. Generally produced in Sichuan, Hubei, Hainan, Zhejiang, Fujian, Jiangxi, Taiwan Province, Hubei and other places. Dahongpao is a specialty of Fujian, China. Generally, Dahongpao produced in Zhejiang and Fujian is the best. From 2010 to 2010, Dahongpao was planted everywhere. In addition to China, Dahongpao is grown and sold in Kenya, Sri Lanka, Turkey, India, Vietnam, Indonesia, Japan, Iran and Argentina.

Dahongpao origin distribution

Turkish Dahongpao is usually planted in the spring equinox every year. The quality of Dahongpao produced in Turkey is very good. The tea brewed is very bright, the taste is very fragrant, and the color is relatively long-lasting. The price of Dahongpao is about 300 yuan per pound. Indonesian Dahongpao Indonesian Dahongpao is generally planted in autumn. The tea brewed from Indonesian Dahongpao is orange and bright. The color of tea leaves is mostly reddish brown, and the price is generally around 200 yuan per pound.

Turkish Dahongpao

Japanese Dahongpao is generally planted in spring or autumn. Japanese Dahongpao contains less impurities, has a firm shape, green-brown color, and long-lasting flavor. The price is generally around 300-100 yuan per pound.