Materials

Flour

100g

Flour

100g

Brown Sugar

30g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Warm Water

Moderate

Corn oil

Measurement

Steps

1. 100g of flour kneaded with water, 100g of flour melted with brown sugar in warm water and kneaded until smooth.

2. Knead the white flour yuck dry into a thin cake.

3. The brown sugar dough will also dry into a thin crust.

4. Fold two sheets of dried dough over each other.

5. Roll up the crust, holding the edge of the crust in your hand while rolling is the best way to roll.

6. This is the rolled crust in the refrigerator for 20 minutes.

7. Frozen crust rolls, cut one-centimeter-thick slices.

8. Preheat a frying pan and fry the cat ears on a slow fire.

9. Fry the cat's ears to control the oil

10. The finished product is super tasty.

Tips

I when the refrigerator with half an hour into the frozen ice, and then at room temperature in the frozen in the slice, in fact, frozen 20 minutes can be.