1, main ingredients: squid boy (fresh) 500 grams. Accessories: leek 20 grams, 100 grams of chili pepper, 100 grams of chili. Seasonings: garlic 10 grams, ginger 5 grams, 60 grams of vegetable oil, soy sauce 5 grams, 10 grams of cooking wine, salt 3 grams.

2, leeks, chili peppers were washed;

3, leeks cut into segments;

4, chili peppers cut into circles;

5, garlic patted flat and cut into dices;

6, ginger slices;

7, cut the squid boy pumped to the inside of the bones and viscera, squid whiskers from the squid squeeze out of the rounded teeth thrown away;

8, washed Squid boy cut into two halves

9, add 40 grams of oil into the pot to heat, put ginger, garlic and chili pepper circle stir fry;

10, the squid boy poured into the 10 grams of cooking wine, 5 grams of soy sauce, stir fry for about 1 minute to lift;

11, pour 20 grams of oil into the pot to heat, sprinkle garlic cloves burst incense;

12, into the chive stir-fry for 1 minute, squid boy poured into another 30 seconds to stir fry;

11, pour 20 grams of oil into the pot to heat, sprinkle garlic cloves burst incense;

12, into the chive stir fry for 1 minute, squid boy poured into another 30 seconds, stir fry for 30 seconds. son poured into another 30 seconds;

13, before starting the pan, add 3 grams of salt stir fry can be plate.