There are many skills when cooking porridge. First of all, before cooking porridge, the rice should be soaked in cold water for about half an hour, which can make the rice grains expand rapidly. This can greatly reduce the time for cooking porridge, which is very time-saving. When stirring, we just need to turn in one direction, so that the porridge cooked is crisp and delicious.

Boil the porridge with boiling water. Generally, you will choose to cook porridge with cold water, but it is healthier to cook porridge with boiling water, because it is easy to paste the bottom with cold water. Cooking porridge with boiling water can avoid the problem of paste.

When cooking porridge, you should first boil it with high fire, and then turn to low heat to continue cooking for about half an hour. Learn to stir during cooking, so that the rice grains will be fuller and the taste will be crisper and thicker. When boiling water is put into the pot, stir it several times. Cover the pot, turn to low heat and continue cooking for half an hour. At this time, continue to stir for about ten minutes, and then you can eat out of the pot.