You can try: Wash and dry the fresh ribs, then chop them into small pieces. Marinate with soy sauce, salt, cooking wine, green onion, ginger and monosodium glutamate for three to four hours. Use warm water and self-rising flour for the crust, knead well and thoroughly. Wait for the noodles to rise and foam. In addition to prepare lentils (or other vegetables) to remove the old tendons washed, the whole root of the whole root on the cage drawer steamed, cooled lentils chopped into a paste. Everything is ready, each bun wrapped a small piece of ribs and a little lentil filling. Packed buns, on the cage drawer first with a small fire steam for a few minutes, and then with a strong fire steam for twenty-five minutes, after steaming, do not busy open the lid, smothered for a while as well. When uncovered, an aroma comes to the nose, immediately make people salivate, appetite. Delicious ribs buns fat but not greasy, never get tired of eating. Although I suffer from diabetes also eat several, my son ate six rave. China is a country of food, would have been very common food, after the discovery of people who want to cultivate, it will be refreshing, our table will be added to a delicious food. If you are interested, you may wish to test it according to my introduction,

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