It belongs to Guicai.
Guangxi cuisine consists of urban cuisine such as Nanning, Guilin, Liuzhou, and Wuzhou, as well as cuisine from ethnic minorities such as Zhuang, Yao, Jing, and Dong. The snacks and snacks of ethnic minorities are very unique. The dishes are made with unique ingredients and are very unique in their preparation. City cuisine is most famous for game cooking. Moreover, the knife skills are exquisite, the production is exquisite, and the raw materials are fresh. The cooking method is deeply influenced by Cantonese cuisine, and the taste is light and tender but also spicy. ?
Guangxi’s famous flavor dishes include: Tianhuo chicken, Cordyceps stewed seal fish, sunflower water chestnut meat pie, cinnamon milk and taro button, Wuzhou paper-wrapped chicken, Yongzhou fish horn, Huadiao drunken chicken, horse Meat rice noodles, butter Langji, spicy paste, Guibei camellia, gecko porridge, etc.
Extended information:
Liu Jun, vice chairman of the Guangxi CPPCC, led a team to Wuzhou to investigate the development of Guangxi cuisine culture:
Guangxi is a multi-ethnic area, and the location is different. The diversity of people and ethnic groups has created distinct regional, national and cultural characteristics of the food, forming the local food cultural characteristics of Guicai. However, so far, Gui cuisine has not yet formed a complete and influential cuisine. The development of Gui cuisine culture also needs to be fully integrated from the conceptual and cultural roots, build a reasonable industrial structure, and form a healthy and orderly industry. chain, thereby better promoting the development of tourism and improving the level of modern service industry. Therefore, it is of very important and practical significance to explore the characteristic Gui cuisine and promote the development of Gui cuisine culture.
Wuzhou City is the gateway to eastern Guangdong, close to Guangdong, Hong Kong and Macao. It has a long history and profound cultural heritage. Local dishes and snacks have their own distinctive characteristics and are an important part of Guangxi cuisine. With the opening of the Nan-Guangzhou high-speed railway and the increasing improvement of transportation infrastructure, the attraction and driving role of food in tourism is further highlighted, and the development and exploration of food culture has huge potential.
Baidu Encyclopedia-Guicai
China.com-Vice Chairman of the Guangxi CPPCC Liu Jun led a team to Wuzhou to investigate the development of Guicai culture