Materials?

300g pork

3 tablespoons soy sauce

Sweet noodle sauce 1 spoon

Bean paste 1.5 spoon

A small piece of ginger

Garlic 5 cloves

A little onion

20 g peanuts

A portion of noodles.

A little white pepper

Consume a spoonful of oil

Two spoonfuls of cooking wine

Slag river surface (family edition)?

Slice pork and chop it into minced meat. If you like big ones, chop them up. If you like delicate pieces, cut a little.

Add cooking wine and white pepper to minced meat and stir well. When pickling, first mix a sauce, put a little water in the bowl, put a spoonful of sweet noodle sauce and three spoonfuls of soy sauce. Let go of gas consumption.

Putting oil in the pot is the amount of cooking at ordinary times. Add Jiang Mo and minced garlic into the oil, and add the spicy ones into the chopped Chili noodles. Stir-fry a few times and add the meat. Stir-fry over low heat until it changes color. Add the bean paste and stir-fry a few times, then add the prepared sauce. Stir fry over medium heat.

Stir-fry oil consumption, chicken essence monosodium glutamate and chopped green onion, and you can go out of the pot.

The delicious fried sauce is ready, put water in the pot, boil the noodles and take them out. Dish, add peanuts, fried sauce and sprinkle with chopped green onion.

skill

1. Noodles are too cold to stick together, and the sauce tastes better.

2. Like to put mushrooms, dried beans can also be put, miscellaneous sauce pays attention to miscellaneous.