Ingredients?

Pork belly with skin fat

Songlili

Ginger slices

Cooking wine

Sugar, salt

Sichuan peppercorns

Light and dark soy sauce

Beauty pepper

How to make dry pot cauliflower?

Marinate the meat slices with cooking wine, sugar, salt and ginger slices, mix gently without grabbing them

Break the pine cauliflower and soak it in boiling water for one minute, take it out and put it in cold water. Drain the water

Heat the oil in a non-stick pan, pour in the meat slices and fry until cooked, add light soy sauce and oil consumption, you can also leave out the oil consumption, if the oil content is exceeded, the meat slices will be slightly yellow

Add the cauliflower at this time and stir-fry together. When it is almost out of the pot, add the red pepper rings, for the sake of appearance, but the taste is also good