In general, gallstones patients should not eat high cholesterol and high-fat foods and foods rich in calcium oxalate, these foods will aggravate the symptoms of gallstones patients, is not conducive to the recovery of the condition. If the patient has abnormal symptoms, you need to go to the hospital in time to identify the cause of the disease, under the guidance of the doctor to carry out appropriate treatment.

1. High-cholesterol and high-fat foods

Cholestones are usually caused by excessive obesity, bile stasis and improper diet, so patients should avoid high-cholesterol and high-fat foods. For example, fried foods, fatty animal offal, spinach, chili peppers, tobacco, alcohol, coffee and so on. These foods can cause the gallbladder to contract to some extent and increase the chance of stones.

2. Foods rich in calcium oxalate

Spinach, walnuts, oranges and other foods are usually rich in calcium oxalate, which can't be fully absorbed by the body, and will be deposited in the body, which will easily lead to the appearance of gallstones. So you need to avoid these foods in your daily life to avoid further aggravation or recurrence of the disease.