Ingredients:

300g yellow beef (preferably beef tenderloin, cucumber strips are also acceptable), 150g green pepper, 150g red pepper, 2 cloves of garlic (approx. 10g), 2 tablespoons soy sauce (30ml), 1 teaspoon starch (about 5g), 1/2 teaspoon baking soda (about 3g), 2 teaspoons oyster sauce (10ml), appropriate amount of salt, a small amount of chicken essence, oil

Method:

1. Materials needed to make stir-fried yellow beef;

2. Remove the fascia of the beef, cut the yellow beef into small slices, and cut them as thinly as possible If you find it difficult to cut, you can freeze the beef in the freezer until it is hard, which will make it easier to slice. Then mix 1 teaspoon of starch, 1 tablespoon (15ml) of soy sauce, 1 teaspoon of baking soda and 1 tablespoon of oil and marinate for 15 minutes;

3. Cut the green and red peppers into thin rings, peel and chop the garlic into powder;

4. Heat the pot, add more oil (about 50 grams) than for cooking, add beef slices and fry until they change color, remove and drain the oil;

5. Leave 2 tablespoons of oil in the pot, add minced garlic and stir-fry until fragrant, add green and red pepper rings and stir-fry until fragrant;

6. Add beef and stir-fry evenly, add soy sauce, oyster sauce, chicken essence and Just stir in appropriate amount of salt;