When it comes to instant noodles, everyone should be familiar with it, and instant noodles are one of the foods that many children like to eat, not only because it tastes good, but also because it is very convenient. Many migrant workers choose to eat instant noodles when they have no time to eat, which is also very convenient. Moreover, at the earliest time in China, there was a traditional pasta, which could be called instant noodles in ancient times. This kind of pasta is called semantic noodle, which is also the earliest semantic noodle and a kind of fried egg noodles. It is convenient to cook the egg noodles first, and then fry them in the pot. You can cook them in the pot when you want to eat.

As can be seen from the practice and eating method of the noodles, it is very similar to instant noodles, so many people think that the noodles are the first time for instant noodles, and the birth of the noodles is actually due to a mistake. In the Qing Dynasty, an official invited officials and good friends from all over the country to congratulate his mother on her birthday. So when cooking, the chef accidentally put the egg noodles in the oil pan. Unexpectedly, the egg noodles turned into bread after being fished out, so the chef had no choice but to pour the bread with soup and serve it to the guests. I didn't expect the guests to find it delicious after eating it.

It is precisely because the guests who have tasted it are full of praise for this way of eating that this way of eating has been preserved. Moreover, because the official's surname is Yi, everyone also calls this way of eating noodles, which has been circulating for a long time. The instant noodles we eat now were originally invented by a Japanese named Yasuo Ando, who was born in Taiwan Province Province. At first, because Tadao Ando wanted to eat a bowl of Lamian Noodles,

Ando also founded his own food company and gave birth to instant noodles. At the beginning, Ando called the instant noodles he developed Nissin Chicken Soup Lamian Noodles, which is very similar to instant noodles in terms of eating methods and practices, while the clothes noodles were born earlier than instant noodles, so it is very likely that Ando's spiritual feelings gained from the noodles created instant noodles, so it is understandable to say that the noodles are the ancestor of instant noodles. But also the chef's dish of the Qing Dynasty, so that we can eat such delicious food today. Not only delicious, but also fast. It is a very good choice for people on the road, including when there is no time to eat.