The finished product of stir-fried beef with mustard greens is bright in color, salty and fragrant, has a unique flavor and is very delicious.

2. Before frying the mustard greens, do not fry them directly. Instead, you need to add an extra step, which is to put the chopped mustard greens into a relatively larger bowl, add an appropriate amount of salt, mix well, and marinate for 10 minutes. , the pickling process can remove the excess water in the mustard greens, as well as the spiciness and bitterness of the mustard greens;

3. After pickling for 10 minutes, squeeze out the excess water in the mustard greens with your hands. dry;

4. Pour an appropriate amount of oil into the wok, when the oil is hot, add minced ginger and stir-fry until fragrant;

5. Add diced beef and stir-fry; stir-fry the discolored beef Grate the dices to one side, then add the mustard greens that have been squeezed out of the water and stir-fry them;

6. Add the bell peppers and stir-fry them evenly;

7. Finally, add an appropriate amount of Stir in salt and MSG, then turn off the heat and serve on a plate