Shredded beef with pickled peppers makes the beef more tender and smooth while using less oil. The steps are as follows

Main ingredients: 5 pickled peppers, 250 grams of beef

Accessories: 2 spoons of starch, 1 spoon of cooking wine, 1 spoon of light soy sauce, 5 grams of sugar, 5 grams of salt, celery, pickled ginger, bean paste, peppercorns, chicken essence

1. Fresh beef tenderloin against the grain When cutting into shreds, be sure to cut against the grain. This is the first step to ensure tenderness.

2. First put a small amount of water into the shredded beef, stir it in one direction with your hands, and let the shredded beef absorb the water. , add salt, pepper, light soy sauce, cooking wine, starch, and marinate the shredded beef for ten minutes

3. While marinating the shredded beef, prepare side dishes, pickled peppers, and pickled ginger. Soak the cowpeas, garlic, water celery, and the water celery can be patted before cutting to make it more delicious

4. Be sure to heat the pan and add cold oil to prevent the shredded beef from sticking to the pan. Stir-fry the beef over high heat for one minute. Just let the shreds change color. The shredded beef should be eighty-done at this time. Do not wait until it is fully cooked, otherwise the meat will be old

5. Turn to medium heat and add seasonings such as pickled peppers, and then add a little bean paste and stir-fry Half a minute, then add the celery, a little sugar, and chicken essence, stir-fry for two minutes, and then take it out of the pot.

6. The beef fried in this way is tender and delicious